Opening on October 8th, 2015, Mediterranean restaurant Le George will join the acclaimed Le Cinq and Galerie as Four Seasons Hotel George V’s latest culinary offering. Executive Chef at Le Cinq, Christian Le Squer, who currently supervises all of the hotel’s dining outlets and who has held three Michelin stars for twelve consecutive years, has handed over the reins to Marco Garfagnini, who will lead the kitchen at Le George.
The menu has been designed for sharing with dishes available in half portions to encourage an interactive dining experience. Highlights will include the Chef’s signature specialities as well as new creations, such as Breton lobster risotto, ricotta cheese tortelli lemon and fresh mint, roasted Dublin Bay prawn citrus and mustard sauce, John Dory caramelized with veal juice, Pan-fried sea bass with clam juice and semi-confit apple with ginger, mascarpone cream and milk ice cream.
The pasta will be freshly made twice a day, and the risotto prepared to the minute.
Service from Noon to 3 pm and from 7pm to 23 :30pm – Open every day
+1 33 49 52 72 09