Les 110 de Taillevent
110 wines by the glass (among 2000 references)! That is a first time ever and knowing the reputation of Taillevent, the wines are nothing but spectacular and for any budget. The Carte proposes for each of the 30 dishes, the perfect match with four wines, just for your delight and satisfaction. The modern interior design is signed Pierre-Yves Rochon. Les Caves de Taillevent are located right across the street.
Price per person : 195 euros (not including beverages)
195 rue du Faubourg Saint-Honoré, 75017 Paris
The new Drouant still has the view of peaceful Place Gaillon, the spectacular Ruhlmann staircase, the famous private salons and the warm atmosphere that has made it a success since the late 1920s. But it is also a reinvented, redesigned, refreshed space, respectful of its history but looking resolutely to the future, combining the past with the present.
Price per person : 160 euros (not including beverages) or Festive A La Carte
16-18 rue Gaillon, 75002 Paris
Le39V is a natural haven of peace overlooking the Paris rooftops from the 6th floor of a Haussmann building on Avenue George V deep in the capital’s « golden triangle ». This is more than a restaurant; this cosy culinary house nestled on the Paris rooftops is a unique, indulgent, comfortable and warm haven.
Price per person : 325 euros (not including beverages) With pairing wines : 445 euros
39 Av. George V, 75008 Paris
Pavyllon au Pavillon Ledoyen
Located at the Pavillon Ledoyen garden level, Pavyllon offers a large counter where gourmets are in the front row to see the execution of a cooking fresh where French influence and other culinary traditions are blended : the cooking on teppanyaki, or some assembly of Nordic and Italian cooking in a decor of patinated bronze wooden counter and cerused oak panels on the walls.
Price per person : 390 euros (not including beverages) – add 150 euros (with wine pairing)
8 avenue Dutuit, 75008 Paris
Jean-Louis Nomicos, the two Michelin-starred chef of this prestigious restaurant in the 16th district, is an outstanding disciple of Alain Ducasse and one of the most talented chefs of his generation. And he’s very much at home at Les Tablettes, in this beautiful, luxurious venue neighboring Place Victor Hugo,
where he treats us to his sunny brand of fine French Gastronomic Cuisine.
Price per person : 350 euros (not including beverages) – 485 euros (with pairing wines).
16 avenue Bugeaud, 75116 Paris
Eric Martins has opened this address which it is hard to decide whether a bistrot or a gastro restaurant, but definitely a very talented team that has learnt from Senderens or Legendre, and proposes a rather inventive cuisine and an interesting and rare selection of wines in a fine and unpretentious decor.
Price per person : 335 euros (not including beverages)
3 Rue Saint-Philippe du Roule, 75008 Paris
Mathieu Pacaud (son of Bernard Pacaud – L’Ambroisie) is the Chef of this famous restaurant launched in ths 70s’ by Jacques Le Divellec. Constantly among the best fish restaurants in the city, Pacaud had largely revisited the concept, not compromising on the quality of the products, but offering a modern, and trendy atmosphere.
Price per person : XXX euros (not including beverages)
18 rue Fabert, 75007 Paris
Marius & Janette
The perfect spot to enjoy a sea bass from Brittany, a dover sole or one of the finest oyster selection, or some of the specials that the restaurant proposes for this special evening. With its yacht-style mahogany décor, this institution of the golden triangle will satisfy the most demanding fish and seafood lovers.
Price per person : « Festive A la Carte »
4 avenue George V, 75008 Paris
The vaulted cellar dining room is the ideal setting for a romantic dinner and, although we do not recommend places too far across the city for a new Year’s Eve experience, we make an exception for La Truffière. The menu always includes some of the greatest dishes of South Western France and the wine list is impressive. A very attractive seventeenth century house in the heart of Paris.
Price per person : 190 euros (not including beverages) – with truffles : 260 euros
4 rue Blainville, 75005 Paris