One of our favourite places for a New Year’s Eve dinner in this category, has been totally revamped by Pierre-Yves Rochon and holds on to its thee Michelin star. This very unique pavilion located in the Bois de Boulogne, is the perfect scene to enjoy the year to come while tasting Frederic Anton’s exquisite Cuisine. Very kind and attentive service.
Route de Suresnes – Bois de Boulogne, 75016 Paris
A most renowned gastronomic landmark of traditional French cuisine in Paris, located on the upper floor of a lovely mansion near “Les Champs-Elysées” with a classy refined dining room and its spectacular opening roof offering a view to the sky and stars.
17 Avenue Franklin Roosevelt, 75008 Paris
Located in a former townhouse with intimate wood paneled salons and Lalique glass decor, Maison Rostang offers a wonderful gastronomic cuisine in its elegant dining room. The menu proposes the famous Fresh Truffle Sandwich, Blue Lobster with Black Truffles, Roasted Duck « au sang » and a wide selection of exquisite wines from their excellent cellar.
Price per person : 320 euros (not including beverages).
20 rue Rennequin, 75017 Paris
Alleno Paris au Pavillon Ledoyen
This celebrated Parisian restaurant located in a Second Empire pavilion along the Champs-Elysées is among Paris’ finest restaurants. Chef Yannick Alleno who also earned three Michelin stars at the Meurice and the Cheval Blanc in Courchevel , runs the show from the kitchens. Elegant surroundings and thoroughly professional service.
Price per person : 590 euros (not including beverages) – add 300 euros (with wine pairing)
8, avenue Dutuit, 75008 Paris