Hotel George V

fine-dinning

Le Cinq (reopening September 2021)
The hotel’s gastronomic restaurant, featuring Chef Christian Le Squer, offers a unique, creative French cuisine rated three Michelin stars and a superb wine cellar located in the former quarry where stones used to build the Arc de Triomphe were dug.
Four Seasons Hotel George V
31 avenue George V, 75008

+33 1 49 52 71 54
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Le Pré Catelan
This gastronomic jewel is located in a charming Napoleon III pavilion set in the very heart of the Bois de Boulogne and offers an inventive cuisine based on the finest products proposed by Frédéric Anton, who holds on tight to his three Michelin Stars since 2007.
Route de Suresnes,
Bois de Boulogne, 75016

+33 1 44 14 41 14
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Kei
An extreme refinement and sophistication in the French cuisine, Kei is one of the capital’s excellent restaurants, in a modern and soothing setting and a cozy atmosphere that could be part of a romantic dinner. Discreet, attentive and professional service, and sincerely kind.
5 rue du Coq-Héron, 75001
+33 1 42 33 14 74
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Maison Rostang
Maison Rostang is a fifth-generation dynasty, and takes great pleasure preparing the finest products among which his lobster macaroni with spider crab, his hot duck foie gras, his classic but so exquisite Canard au sang and an insane truffle sandwich. Exceptional wine cellar.
20 rue Rennequin, 75017
+33 1 47 63 40 77
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Taillevent
Former residence of the Duke of Morny, not far from the Champs Elysées, Taillevent is considered the ultimate temple of classical French cuisine and perpetuates the spirit that had blown in the place during decades. The Carte is both classical and creative. The wine cellar is second to none.
15 rue Lamennais, 75008
+33 1 44 95 15 01
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Ambroisie
L’Ambroisie lies in the heart of the Marais, Paris’ historical district, in the former 17th century town house that offers an intimate and refined atmosphere. The cuisine of Bernard Pacaud is classical, sophisticated and seasonal, composing together “an ode to exceptional products”.
9 Place des Vosges, 75004
+33 1 42 78 51 45
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Apicius
Unique in Paris, on the ground floor of an elegant « hôtel particulier » opening on a large and lovely little park so close to the Champs-Elysées, Apicius is, to say the least, unexpected. What better set than this contemporary decor for a romantic dinner to enjoy Matthieu Pacaud’s signature dishes …
20 rue d’Artois, 75008
+33 1 43 80 19 66
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Arpège
Located on the Left bank in the heart of the government district, L’Arpège is a very reliable icon of French gastronomy and is oriented towards the finest vegetables. The room is at human scale, lined with wood paneling, modern, sleek yet warm.
84 rue de Varenne, 75007
+33 1 47 05 09 06
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Grand Vefour
The Grand Véfour, one of the oldest restaurant of Paris, called the « Café de Chartres » at the time of the Revolution, is a jewel of the XVIIIth century, and now the home of the finest French Cuisine. This modernity offers an incredible contrast with the unique and outstanding historic decor.
17 rue du Beaujolais, 75001
+33 1 42 96 56 27
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Guy Savoy
Guy Savoy is nested in the exceptional setting of the Hotel de la Monnaie. It consists of six XVIIIth century salons looking onto the Seine, the Louvre, the Pont Neuf, adorned with contemporary paintings and first-rate sculptures. The very fine cuisine is constant in its creativity and art of accommodating the best products.
Monnaie de Paris, 11 quai de Conti, 75006
+33 1 43 80 40 61
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Lasserre
A most renowned gastronomic landmark of traditional French cuisine in Paris, located near “Les Champs-Elysées” with a classy refined dining room and its spectacular opening roof offering a view to the sky and stars.
17 avenue Franklin D. Roosevelt, 75008
+33 1 43 59 02 13
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Pierre Gagnaire
« Cuisine is not an affair of tradition or modernity. One should be able to feel all the tenderness and sensibility of the Chef. » says Pierre Gagnaire who always offers an incredible experience of creativity with an explosion of sensuality. The modern decor of grey and white enhanced by the honey-coloured wood.
6 rue Balzac, 75008
+33 1 58 36 12 50
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Alléno Paris
If the decor of this historic pavilion of the Champs-Elysées is dated back to the Second Empire (Napoleon III), the cuisine is refined and modern even if Yannick Alleno is famous for revisiting old standards of genuine French cuisine such as the « Pot-au-Feu ».
1 avenue Dutuit, 75008
+33 1 53 05 10 00
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concierge@hotelgeorgevparis.com
Hotel George V
31 avenue George V
75008 Paris, France
Ph.+33 1 49 52 71 07
Fax +33 1 49 52 70 05

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