Hotel George V


Les Cocottes de Christian Constant
This concept restaurant owned by famous French chef Christian Constant is open throughout the day for breakfast, lunch and dinner, offering such simple fare as soup or sandwiches, or more elegant, gastronomic creations inspired by the traditions from South West of France during lunch and dinner time. The cool, modern decor is arranged around a long counter space where dining is convivial and relaxed. They now have different addresses in Paris, yet our favorite may be the one by the Eiffel Tower (no view).
135 rue Saint-Dominique, 75007
+33 1 45 50 10 28
Coq Rico
Sinking into a sleek, spongy banquette, surrounded by all-white wooden walls, and with wafts of roasted chicken floating into your nostrils, you could be in a chic mountain chalet. This is, however, Antoine Westermann’s newest culinary venture, Coq Rico, a classy “bistrotisserie” (between a bistro and a rotisserie), nestled into the heights of Montmartre.Standards of comfort foods around chicken, poultries and eggs, become veritable gourmet delights. Have a drink at « La Dégustation » further up accross the street if your table or counter seats are not quite ready yet.
98 rue Lepic, 75018
+33 1 42 59 82 89
Racines des Prés
This small restaurant moved from the center of Paris to Saint Germain area. This is considered as one of the best « bistronomique » place in Paris, which means it combines the atmosphere of a bistrot while offering more elaborate cuisine. The kitchen is open on the restaurant and the menu offers high-quality products : iberian pig, « dry aged’ beef, organic vegetables… A very natural spot in all terms.
1 Rue de Gribeauval, 75007
+33 1 45 48 14 16
Ruby red benches, white table clothes, mosaic floor and Gallic cooking with inventive twists make for a refreshing and modern bistro experience in terms of atmosphere, but a quite refined cuisine. Clientele is very local, mostly from the area, being the chic 7th, and tabs are a bit higher than in other neo-bistros but it is definitively worth it. Foodies will love the experience.
10 rue de Saint-Simon, 75007
+33 1 42 22 01 60
Clover Grill
A man of extravagant dishes and flat screen TVs, Jean-François Piège has opened up another fiery spot : the luxurious Clover Grill. Inside, raw meats are licked by the flames while spinning on a spit or dancing over a wood fire : Noire de Baltique prime rib dry aged with beech wood, black market Australian ribeye, Salers heifer steak, turbot, bass…. They all seem to melt into the ostentatious décor (Venetian mirrors, floral upholstery, mahogany, tawny leather, polished marble). The Pisco Sour (€14) shaken up behind the bar by the team from the Experimental Cocktail Club really sets things ablaze….
6 Rue Bailleul, 75001
+33 1 40 41 59 59
One of the most recent spot opened in the residential 16th arrondissement, few minutes walking from the hotel. Substance has been taken over by a young passionate team and offers a contemporary setting, but most important a really interesting cuisine! French food is back to the essentials: nature, seasons and organic products. The menu features a modern “bistronomique” cuisine which is well executed and combines flavors and techniques in a very efficient way, and the champagne/wine list is also impressive. The service is friendly, young, and attentive.
18 Rue de Chaillot, 75116
+33 1 47 20 08 90
Café Grand Coeur
Located in a quiet coble stoned historical yard in the heart of the mythical and trendy Marais area, this restaurant is a perfect spot for an outside quiet lunch in one of the busiest area of Paris. Wguke eating outside, you may here a bit of classic musique as the courtyard faces some reputed danse schools. Inside, the decoration is actual, warm and charming. The cuisine served, modern French, is perfect for a pure Parisian experience composed by a 3 Michel Star (Mauro Colagreco, working in the south of France), which ensure quality and techniques!
41 Rue du Temple, 75004
+33 1 58 28 18 90
La Régalade Saint Honoré
At La Régalade, the chef, Bruno Doucet (trained by chefs Vigato & Piège) is influenced by the cuisine of his grandmother who taught him how to prepare his hunting meals based on game. Therefore, the menu offers an interesting balance between a refined gastronomy and a few revisited regional dishes. Creative, his cuisine if renewed and seasonal, and respects and valorizes products of talented producers.
106 Rue Saint-Honoré, 75001
+33 1 42 21 92 40
Baltard au Louvre
In the center of a commercial outdoor area renovated few years ago has been established a large modern bistro that we strongly recommend. Modern and comfy, the restaurant features a large terrace and lovely setting mixing contemporary touches and a bit of Belle Epoque accents. The menu is quite short in order to offer the best seasonal products and a revisited French cuisine which may surprise you. On week-ends, Baltard au Louvre is turned into a great family spot offering large dishes to share (Minestrone soup, lamb shoulder…).
9 Rue Coquillière, 75001
+33 9 83 32 01 29
Chez l’Ami Jean
This authentic modern Basque bistrot located on a quiet side street in the chic 7th arondissement offers an excellent prix fix market menu, and is packed with locals daily for dishes such as marinated tuna with figues and deboned pigeon with clams and assorted shellfish. Tables are elbow-to-elbow, and the service can be a little chaotic, but this establishment is surely one of the best values in Paris.
27 rue Malar, 75007
+33 01 47 05 86 89
Impressive façade, Haussmanian parquet (dated 1870), oak and brass tables, exquisite porcelain, comforting night blue walls, Papillon is a perfect balance between noble materials and discreet elegance. This is also how we may describes the cuisine performed by chef Saintagne, a former disciple of Alain Ducasse. The chef offers a creative and refined French cuisine, executed with talent and finesse. Do not miss to look at their massive host tables, a 400kg marble block.
8 rue Meissonnier, 75017
+33 1 56 79 81 88
Hotel George V
31 avenue George V
75008 Paris, France
Ph.+33 1 49 52 71 07
Fax +33 1 49 52 70 05

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